Combining over thirty years of work and travel experience in the wine fields, our two resident Certified Sommeliers will ensure that you have an enriching and rewarding visit to our Estate property.

Sommelier
David Robbins, CS
Introduced to wine when his parents quieted his teething cries with a taste of Champagne, it’s no wonder that David has built a career in wine education. His prolific work experience in both the wine and music industries speaks to his love of enjoying the good life and promises that you will be both educated and entertained.

Sommelier
Paul Kamian, CS
A graduate of Le Cordon Bleu at California Culinary Academy, Paul has worked at some of the Bay Area’s finest restaurants and several top wineries throughout Northern California. His wealth of experience spanning both the culinary and wine fields makes him a perfect educator for our food and wine pairings.